Sweet Potato Casserole

For my friend Martha, who emails us every Thanksgiving to ask for this recipe.

Sweet Potato Casserole

• 2 large cans sweet potatoes or yams
• 1 tsp vanilla
• 1 cup sugar
• 1/2 cup melted butter
• 2 beaten eggs
• 1/3 cup milk

Mash potatoes. Add other ingredients. Spread in 8×10 buttered casserole dish.

Topping:

• 1 cup chopped pecans
• 1/3 cup melted butter
• 1 cup packed brown sugar
• 1/2 cup flour

Combine topping ingredients and sprinkle on top of sweet potatoes. Bake at 375 for 30-45 minutes, until browned on top.