My husband and I needed to come up with a compromise for brussels sprouts. He loves them roasted, but I…
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Cinnamon Rolls
Yield: 24 large cinnamon rolls Dough: 1 1/2 tablespoon yeast 1 cup warm water 1 cup warm milk 3/4 butter,…
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Homemade Marshmallows (and Campfire Cones)
Ingredients 1 cup water 3 tablespoons unflavored kosher gelatin 2 cups sugar Instructions Place 1/2 cup water in a large…
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Rhubarb Breakfast Cake
This recipe is passed down in our family from my Aunt Dianne, and we have loved it for years. Rhubarb…
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Best Challah Bread Recipe Ever
After making challah for 12 years to be eaten on Sabbath, we have decided that this is the most delicious…
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Coconut Chicken Soup
Soup tastes good about any time, especially here in chilly Michigan! However, sometimes I get a little tired of the…
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Oatmeal Raisin Cookies
2 eggs, beaten 1 cup butter 1 cup “healthy” sugar (such as sucanat, Rapadura, or other unrefined sugar) 1 cup…
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