Hey everyone! Welcome to Torah Home. I can’t believe I am actually sitting down and typing at this moment. Don’t get me wrong, I have thought about this moment for years. I have planned many times over to sit down as I am now and begin the journey into blogging. Yet, it never happened. Time after time I said to…
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In today’s episode, we talked about how a Torah home is a dedicated home. If you missed it, you can listen here: Listen to Part 1 Listen to Part 2 We have a free gift for you today! Kraig made this downloadable Ten Commandments printable, which you can frame and place by your front door. We would LOVE to see…
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After making challah for 12 years to be eaten on Sabbath, we have decided that this is the most delicious recipe. 1 ½ tbsp. yeast 1 3/4 cups warm water 1/2 cup sugar 1/2 cup butter, melted 1 tbsp. salt 4 eggs, slightly beaten 7 ½ c. flour 1 egg, beaten (for egg wash) kosher salt (for topping, optional) Take…
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Soup tastes good about any time, especially here in chilly Michigan! However, sometimes I get a little tired of the same ol’ recipes. This recipe is something a little different, but it’s delicious. My kids even love it! 1 can whole coconut milk 3 cups chicken stock ½ cup brown rice ¼ teaspoon red pepper flakes 1 teaspoon ground ginger…
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2 eggs, beaten 1 cup butter 1 cup “healthy” sugar (such as sucanat, Rapadura, or other unrefined sugar) 1 cup brown sugar 2 cups sprouted wheat flour 1 teaspoon baking soda 1 teaspoon aluminum-free baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 1/2 cups oatmeal* 1/2 cup raisins Preheat oven to 375 degrees. Combine all ingredients. Drop spoonfuls of…
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This is Anne’s favorite cheesecake recipe! Mmmm… 1 cup graham cracker crumbs 3 tbsp. sugar 3 tbsp. butter, melted 5 pkg. (8 oz. each) cream cheese, softened 1 cup sugar 3 tbsp. flour 1 tbsp. vanilla 1 cup sour cream 4 eggs Preheat oven to 325 degrees. Combine crumbs, 3 tbsp. sugar, and butter. Press firmly onto bottom of 9-inch…
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