This post contains affiliate links. I only recommend products I know and love. Redoing a piece of furniture found at a thrift store, garage sale, or antique shop is a little bit like getting ready to go out on the town. Here are 8 steps for making any piece look stunning. Strip Down Piece. Remove all doors, drawers, and other…
Read More
8 Steps to Redoing Any Piece of Furniture
Kraig’s Rich Matzah Recipe
PREP TIME: 10 minutes | COOK TIME: 10 minutes | SERVINGS 12 INGREDIENTS • 2 cups All-Purpose Flour • ¼ cup Salted Butter, melted • ½ cup Heavy Cream • 2 Eggs • 2 teaspoons Salt • Salt or other seasonings to taste INSTRUCTIONS 1. Melt the butter in a 2 cup measuring cup. 2. Add two cups flour to…
Read More
Resurrection Cookies
During the Feast of Unleavened Bread, we learn about Yeshua, who is the Passover Lamb who take away the sin of the world. Of course, we know that He didn’t stay dead! He rose again after three days and three nights, just as He promised. The following cookies are a longtime family favorite because of the opportunities they give to…
Read More
Charoset for Passover
Traditional charoset is made with a concoction of apples, a variety of nuts, dates, sweet wine, dried fruits, and honey. This recipe is simple for a busy family to prepare, and we all gobble it up during our Passover meal. Charoset tastes better if it can sit in the refrigerator for several hours before your meal. It’s a great dish…
Read More
Twice-Baked Potato Casserole
Since preparing for Passover can be a very busy time, I enjoy the ease of a casserole that can be prepped and assembled the day before, refrigerated, and then baked while we are doing our Passover seder. My grown children love this casserole so much that they often request it for other special occasions during the year as well. Ingredients:…
Read More
Poor Man’s Beef Barley Soup
My children think of this EASY soup as comfort food, because the recipe has been passed down from great-grandmothers and grandmothers to them. I enjoy serving it in the spring, to remind us of the barley harvest in Israel. Most people probably make this with beef stew meat or leftover roast. My grandmother didn’t always have the money for roast,…
Read More
- 1
- 2
- 3
- …
- 7
- Next Page »